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Simplest Greek Salad w/ Lemon- Oregano Vinaigrette
RECIPE GIRL13Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 clove garlic (minced)
- 1/8 tsp. salt
- 1/3 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. chicken broth (or water)
- 1/2 tsp. dried oregano (crumbled, preferably Greek oregano)
- 8 cups torn romaine lettuce leaves (or one 10oz. bag romaine salad greens, washed, drained and thoroughly dried)
- 1/2 cucumber (medium, halved lengthwise and sliced into half-moons)
- 1 cup grape tomatoes (or halved cherry tomatoes)
- 1 tsp. lemon zest (fresh)
- 1/4 cup fresh dill (chopped, about 4 sprigs)
- 1/3 cup vinaigrette (Lemon-Oregano)
- 2 oz. crumbled feta cheese (about 1/4 cup)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium240mg10% |
| Potassium200mg6% |
| Protein3g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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