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Ingredients
US|METRIC
1 SERVINGS
- 1 cup pitted green olives (jarred or canned in brine)
- 1/4 cup cilantro leaves (packed fresh)
- 1 Tbsp. dill leaf (fresh chopped)
- 1/4 cup fresh basil leaves (packed)
- 6 Tbsp. extra-virgin olive oil
- 6 Tbsp. olive brine
- salt
- pepper
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol |
| Sodium3320mg138% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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