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Simple, Perfect Chili
IT IS A KEEPERDecaf Raven: "Great recipe. I will use it again." Read More
16Ingredients
105Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, diced, PW doesn’t use onion)
- 4 garlic cloves (PW uses 2 cloves)
- 1 tsp. ground oregano
- 1 Tbsp. ground cumin
- 1/4 tsp. cayenne pepper (optional)
- 2 Tbsp. chili powder
- 2 lb. ground beef
- 15 oz. tomato sauce (PW uses an 8 oz can)
- 1 tsp. salt
- 1/4 cup corn meal (PW uses masa, a corn flour, found in Mexican food section of many supermarket)
- 2 cans kidney beans (drained, PW uses 1 can each of pinto and kidney beans)
- 1 jalapeño (seeded and finely diced)
- 1 can diced tomatoes (and chilies, the Rotel brand)
- shredded cheddar cheese
- chopped onion
- fritos
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat2.5g |
| Cholesterol160mg53% |
| Sodium1240mg52% |
| Potassium1710mg49% |
| Protein59g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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