Simple, Pan-Fried Pork Chops Recipe | Yummly

Simple, Pan-Fried Pork Chops

Charlie: "Quite good; will prepare again." Read More
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  • 1 piece bone-in pork chops (Breakfast Chops, very Thin)
  • 1 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 teaspoon black pepper
  • cayenne pepper (To Taste)
  • 1/2 cup canola oil
  • 1 tablespoon butter
  • salt
  • pepper
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    NutritionView More

    Sodium5% DV110mg
    Fat23% DV15g
    Protein4% DV2g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories200Calories from Fat140
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Charlie 7 days ago
    Quite good; will prepare again.
    Bohman 25 days ago
    mine came out more pale than the pic, but they were tasty. served with box stuffing and peas, tasty
    Lori S. 3 months ago
    Amazing!! They were so tender and juicy!! Love these! So simple too!
    Kevin Branch 4 months ago
    Good bite to eat Will make again
    Nelson 4 months ago
    Very decent, along with roasted sweet potatoes and peas/carrots
    Mike 8 months ago
    Easy to fix and very enjoyable. Didn’t have Shake & Bake on hand so tried this recipe and I’ll definitely use it again
    Brittney 9 months ago
    Came out perfect super easy and a quick delicious dinner recipe
    Robert Hundley a year ago
    Very tasty I will make it again.
    Drew G. a year ago
    loved em, so did the kids 5 stars for the simplicity
    Kathy Grimm a year ago
    Delicious. I did fry them in an iron skillet, and placed them on a cooling rack. will make again.
    Arlicia Jones a year ago
    Loved it!. Will definitely use this recipe every time.
    Delicious - also works well with boneless cutlets. Hubby and boys loved it!
    Shanya Jackson a year ago
    Finger licking delicious. I’ll always make my chops like this . The flavor is simply amazing!
    Bareiss a year ago
    used gluten free flour mix and it still cane out perfectly. i did use a no salt seasoning because i was taught to salt pork after cooking as it draws out moisture.
    amanda vorhies a year ago
    Great! Cooked them longer and in lower heat
    Alfie 2 years ago
    These came out great. I think the mistake I've always made in the past was not using enough fat/oil. Then the pan dries out and the browning is very uneven. This time I used plenty, the chops were halfway submerged. Problem solved!
    Aceit 2 years ago
    Great simple recipe. 5 stars easy
    Joseph 2 years ago
    Excellent!! Turned out great! Never made fried pork chops before. They were awesome!!
    Salcedo 2 years ago
    This is the exact same recipe my mom used and that I've used my whole adult life - so tasty. I keep the ingredients as is but also add some garlic powder and a bit of garlic salt. As for a side dish I use the fat drippings to make a yummy gravey and serve it over white rice. Oh the childhood memories!
    Micah B. 2 years ago
    Simple and Delicious! We loved it!
    Mary Kim 2 years ago
    Great. Did she put down in her recipe that the pork chops can be finished in the oven at 400 and an internal temperature of 145?
    Robert J. 2 years ago
    Turned out great. My family loved it.
    Carla 2 years ago
    pork chops came out fantastic! my husband and son both enjoyed them very much
    Certainly the best thing for the time
    DM 2 years ago
    Easy and good. What else can you ask for?
    debrah c. 2 years ago
    excellent and easy would definitely cook it again
    Brown 2 years ago
    Yum in my tum Added garlic
    Cristine 2 years ago
    Maybe because we ate it a few hours after it was cooked, the pork chop was tough. Taste is ok though...
    Laura Neiman 2 years ago
    best pork chop recipe
    Amanda J. 4 years ago
    Excellent! My kids loved this recipe. Used Old Bay seasoning in flour and on pork. Yummy! Definitely cooking again!

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