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|Calories200Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mike 2 months ago
Easy to fix and very enjoyable. Didn’t have Shake & Bake on hand so tried this recipe and I’ll definitely use it again
Brittney 2 months ago
Came out perfect super easy and a quick delicious dinner recipe
Robert Hundley 4 months ago
Very tasty I will make it again.
Drew G. 5 months ago
loved em, so did the kids 5 stars for the simplicity
Kathy Grimm 6 months ago
Delicious. I did fry them in an iron skillet, and placed them on a cooling rack. will make again.
Arlicia Jones 7 months ago
Loved it!. Will definitely use this recipe every time.
Kimberly Mayberry 7 months ago
Delicious - also works well with boneless cutlets. Hubby and boys loved it!
Shanya Jackson a year ago
Finger licking delicious. I’ll always make my chops like this . The flavor is simply amazing!
Bareiss a year ago
used gluten free flour mix and it still cane out perfectly. i did use a no salt seasoning because i was taught to salt pork after cooking as it draws out moisture.
amanda vorhies a year ago
Great! Cooked them longer and in lower heat
Alfie a year ago
These came out great. I think the mistake I've always made in the past was not using enough fat/oil. Then the pan dries out and the browning is very uneven. This time I used plenty, the chops were halfway submerged. Problem solved!
Aceit a year ago
Great simple recipe. 5 stars easy
Joseph a year ago
Excellent!! Turned out great! Never made fried pork chops before. They were awesome!!
Salcedo a year ago
This is the exact same recipe my mom used and that I've used my whole adult life - so tasty. I keep the ingredients as is but also add some garlic powder and a bit of garlic salt. As for a side dish I use the fat drippings to make a yummy gravey and serve it over white rice. Oh the childhood memories!
Micah B. a year ago
Simple and Delicious! We loved it!
Mary Kim 2 years ago
Great. Did she put down in her recipe that the pork chops can be finished in the oven at 400 and an internal temperature of 145?
Robert J. 2 years ago
Turned out great. My family loved it.
Carla 2 years ago
pork chops came out fantastic! my husband and son both enjoyed them very much
Mya Andrews-Moscotta 2 years ago
Certainly the best thing for the time
DM 2 years ago
Easy and good. What else can you ask for?
debrah c. 2 years ago
excellent and easy would definitely cook it again
Brown 2 years ago
Yum in my tum Added garlic
Cristine 2 years ago
Maybe because we ate it a few hours after it was cooked, the pork chop was tough. Taste is ok though...
Laura N. 2 years ago
best pork chop recipe
Anna 3 years ago
Favorite quick and simple main course. Fantastic and tasty every time! (Just the way I've been making them for 35+years too.)
Amanda J. 4 years ago
Excellent! My kids loved this recipe. Used Old Bay seasoning in flour and on pork. Yummy! Definitely cooking again!
Bea D. 4 years ago
Should there be more pork chops? I haven't made these yet but they look delicious. As for star rating I'll go to 4 stars for now. Can't wait to cook these. Um.
Cleva G. 4 years ago
I made it tonight. Kids loved it! I didn't change the recipe at all. It was perfect as is. Thanks.