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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. unsalted butter
- 1 shallots (large, sliced thin)
- 1 lb. mushrooms (use button, oyster or wild mushrooms, chopped)
- 1 dash salt (or to taste)
- 1 dash freshly ground pepper (or to taste)
- 1/2 tsp. dried thyme
- 2 Tbsp. fresh parsley (chopped)
- 2 whole trout (about 1 1/2 lb each, cleaned and trimmed)
- 2 tsp. olive oil (to coat the trout)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium320mg13% |
| Potassium1950mg56% |
| Protein68g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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