Simple Summer Panzanella

FOOD52
15Ingredients
80Minutes
150Calories

Ingredients

US|METRIC
  • 6 heirloom tomatoes (medium size, whatever kind you have on hand)
  • 3 tomatoes (Handfulls of sweet smaller, I used a small yellow pear shaped variety)
  • 1/4 purple onion (Finely Diced)
  • 1/2 English cucumber
  • 3 pinches salt (Maldon Seat, or similar)
  • 1/4 teaspoon kosher salt
  • black ground pepper (Fresh)
  • 1/4 cup balsamic vinegar
  • 1/8 cup extra-virgin olive oil
  • 7 basil leaves (Fresh Medium Sized, + a few small ones for garnish)
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves (smashed with skins still on)
  • ground pepper
  • salt
  • 10 slices bread ciabatta (or any rustic/crusty loaf of bread you have available.)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    150Calories
    Sodium16% DV390mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium520mg15%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A30%
    Vitamin C45%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop