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Ingredients
US|METRIC
4 SERVINGS
- 4 potatoes
- 1 lipton recipe secrets beefy onion soup mix
- 3/4 cup milk
- 4 Tbsp. i can't believe it's not butter! spread
- 1/2 cup shredded cheddar cheese (about 2 oz)
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Directions
- Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton Recipe Secrets Beefy Onion Soup Mix, milk and Spread; mash.
- Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.
- On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium220mg9% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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