Simple Seasoned Adzuki Beans Recipe | Yummly

Simple Seasoned Adzuki Beans

FOOD52(1)
Valeria W.: "I omitted the chili powder and added leeks, car…" Read More
6Ingredients
65Minutes
190Calories
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Ingredients

US|METRIC
  • 4 cups aduki beans (dried, or pinto or another type of beans)
  • 4 slices bacon (preservative-free, sliced into 1 inch pieces- optional; bacon lends a nice smoky saltiness but you can leave out for vegetarian beans)
  • 1 teaspoon sea salt (course, or to taste)
  • 1 teaspoon black pepper (or to taste)
  • 1 teaspoon garlic powder (or to taste)
  • 1 teaspoon chili powder (or to taste)
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    NutritionView More

    190Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs9% DV26g
    Fiber28% DV7g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium380mg16%
    Potassium580mg17%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Valeria W. 5 years ago
    I omitted the chili powder and added leeks, carrots, turmeric, and smoked paprika. Yes---I will be making this recipe again and again. It sure does warm the soul on a cold day .

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