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Ingredients
US|METRIC
4 SERVINGS
- 2 sea bass fillets (sashimi-grade, about 100 grams)
- 1/4 cup fresh lime juice (some pulp O.K.)
- 1 cucumber (Asian, thinly sliced)
- 1/2 tsp. salt
- 1 lemon (divided)
- 1 tomato (1/2-inch diced)
- 1/4 red onion (thinly sliced)
- 2 Tbsp. extra-virgin olive oil
- pepper (freshly-milled)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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