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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. pork shoulder roast (with bone)
- 2 cloves garlic (smashed and minced)
- 1 Tbsp. fresh thyme (minced)
- coarse sea salt
- coarsely ground black pepper
- 5 carrots (peeled and chopped into 1-2 inch chunks)
- 2 celery ribs (chopped in 1-2 inch chunks)
- 1 1/2 lb. potatoes (small, I used Baby Dutch yellow potatoes)
- 1 bag pearl onions (frozen, or you can blanch and peel fresh ones if you prefer)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium650mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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