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Simple and Moist Carrot Cake
A SPOON FULL OF SUGAR14Ingredients
70Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1 tsp. baking soda
- 1 tsp. canela
- 1 tsp. allspice
- 1/2 tsp. salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/3 cups carrots (loosely packed grated peeled)
- 1/2 cream cheese (at room temperature)
- 1/2 cup unsalted butter (at room temperature)
- 1/2 tsp. vanilla extract
- 1 1/3 cups powdered sugar (sifted)
- 1 pinch salt
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium840mg35% |
| Potassium240mg7% |
| Protein9g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber2g8% |
| Sugars93g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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