Simple and Delicious Mediterranean Scrambled Eggs

KITCHEN COUNTER CHRONICLE
20Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 2 tablespoons milk (we used skim milk)
  • 1 tablespoon butter
  • 1 teaspoon vegetable oil
  • spinach (handful of chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1/4 cup cherry tomatoes (chopped)
  • crumbled feta cheese (– as much or as little as you like)
  • salt
  • pepper
  • 6 large eggs
  • 2 tablespoons milk (we used skim milk)
  • 1 tablespoon butter
  • 1 teaspoon vegetable oil
  • spinach (handful of chopped)
  • 1 tablespoon fresh oregano (chopped)
  • 1/4 cup cherry tomatoes (chopped)
  • crumbled feta cheese (as much or as little as you like)
  • salt
  • pepper
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    NutritionView More

    370Calories
    Sodium35% DV850mg
    Fat42% DV27g
    Protein49% DV25g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories370Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol665mg222%
    Sodium850mg35%
    Potassium610mg17%
    Protein25g49%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A100%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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