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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches beet greens (stems removed)
- 1 Tbsp. extra-virgin olive oil (or to taste)
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes (optional)
- salt (to taste)
- freshly ground black pepper (to taste)
- 2 lemon (quartered)
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Reviews(4)
Jennine Cabrera 6 years ago
Super easy and very tasty. Don't ever waste your beet greens!! Try this recipe!