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Simple & Quick Gluten Free Thumbprint Cookies
RAISING GENERATION NOURISHED11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
9 SERVINGS
- 7 Tbsp. butter (cold)
- 4 Tbsp. pure cane sugar (organic, or coconut sugar)
- 1 cup blanched almond flour
- 1/2 cup white rice flour
- 1/2 cup brown rice flour
- 1/4 cup tapioca flour
- 1/4 baking soda
- 1/4 tsp. sea salt
- 1 egg
- 1 tsp. almond extract (vanilla extract works if you don’t have almond extract on hand – if you can grab the almond extract I highly recommend it though! It really makes the flavor pop!)
- jam (your choosing for the middle of the cookie – you won’t need more than a couple tablespoons.)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium140mg6% |
| Potassium45mg1% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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