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Ingredients
US|METRIC
4 SERVINGS
- 227 grams unsalted butter (melted and cooled)
- 383.25 grams all purpose flour
- 21.5 grams Dutch-processed cocoa powder
- 5.25 grams cocoa powder (cup Black)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 800 grams granulated sugar (cups)
- 3 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 240 grams buttermilk (room temperature)
- 3/4 cup hot water
- 1 tsp. espresso powder
- 1 cup walnuts (divided raw, unsalted)
- 6 oz. heavy cream
- 1 1/2 tsp. espresso powder
- 6 oz. semi-sweet chocolate bar (finely chopped)
- 1/2 tsp. vanilla extract
- 6 oz. semi-sweet chocolate bar
- heavy cream
- espresso powder
- chocolate
- 6 oz. heavy cream
- 1 1/2 tsp. espresso powder
- 1/2 tsp. vanilla extract
- Cake
- ganache
- toasted walnuts
- 1/2 tsp. vanilla extract
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