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|Calories630Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
NimbleChef a month ago
Great. Will make again.
Gigi Messner 3 months ago
Great will use again!
Randy 5 months ago
Pretty good. Very easy and tasty. It's very easy to adjust this recipe to personal tastes.
Tonya 6 months ago
Nicole M. 7 months ago
This was a delicious recipe! I was comfortable with the spice level but I could see this being too spicy for a lot of people. Easy enough to cut down on the spice if you want it more mild. I doubled the recipe to eat all week and substituted the rice for just chopped cauliflower to avoid the carbs and squeeze in more veggies. I will be making this again for sure!
Cindy A. 8 months ago
only used 1/4 of cayenne and it was till very hot. also thought it needed more salt. Very creamy and flavorful
Denise 8 months ago
This was absolutely great !!!!!
Sara 8 months ago
So easy and delicious! I love crock pot recipies!
Annette 8 months ago
It was delicious! The only thing I would change is to add more chicken due to a lot of sauce. I will definitely make this again. We loved it!
Pamela L. 9 months ago
Fabulous! To cut carbs I served it over riced cauliflower. I didn’t miss the rice.
MrsAgrawal 10 months ago
It was very quick and easy. (First time making an Indian dish on my own.) Done after only 4.5 hours on low. I used whole dairy milk, and whole fat Greek yogurt, and extra helping or two of heavy cream (obviously not choosing this recipe for the health factor), and used Kashmiri red chili powder instead or cayenne pepper. It was very yummy! It was definitely too acidic without the extra cream. Will definitely make again.
Lionel Means 10 months ago
Awesome!! Cook it often.
Sciarretta a year ago
I exchanged yoghurt and cream for a small container of sour cream. And the jalapeño and chili powder for one dried piri piri.
Trudi a year ago
Fantastic flavour, great meal . Lots of sauce would add more chicken.
Anne a year ago
Easy delicious and the house smelled amazing!
Chelsea a year ago
This was very good! The flavors were excellent. I added a little extra butter and salt at the end—just a personal preference. The dish is excellent without the extras.
James Small a year ago
Margaret a year ago
Well - spicier than i thought, but delicious and easy!
Ward a year ago
full of flavour, but much better without the green pepper
Corbin 2 years ago
An easy recipe, and tasty!
Kate 2 years ago
Not as good as I thought it would be for all the spices that go into this, it’s rather tasteless. I had to add a lot of salt and pepper at the end to make it flavorful
Kim 2 years ago
Delicious and just like it says, simple. The biggest challenge was having all the spices available. Once bought spices are bought you're ready for the next time. There will be many more next times, it was a hit! I used 1/4 tsp cayenne which worked well for us, Naan would also go well with this.
Josephine McInerney 2 years ago
A bit spicier than I expected but still very delicious. Definitely got more than 4 servings out of it which is always a bonus. Easy to make, will likely become a regular meal.
Alan B. 2 years ago
We make a lot of different curries and this recipe was very good and very tasty. So easy to make. Low cal to boot.
dorothy g. 2 years ago
Fantastic and easy, especially when you have lots of other chores to attend to.
Nancy Greenman 2 years ago
Very good and easy. We cook Indian food a lot with usual complex prep. This recipe reminded me of Tiki Masala. Spicy but,not bad. We used frozen peas at the last 15 min instead of bell pepper.
J 2 years ago
Spicier than I like, but still very tasty.
moretpg 2 years ago
This was so simple to make. The flavors were complex and my family LOVED it. This is a definite keeper!
Jeff 2 years ago
Exquisite! We didn’t do the crock pot, more like the street vendor approach. It’s a keeper recipe.
Hi Gina 2 years ago
Great I only wish that the goals cheese was not I this recipe but we got through it and enjoy anway