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12Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 box jumbo shells (12 oz)
- 2 lb. ricotta cheese (approx 4 cups)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese (divided)
- 2 eggs
- 1 tsp. parsley
- 1 tsp. oregano
- 1 tsp. basil
- 1 tsp. salt
- 1/2 tsp. garlic powder
- 1/4 tsp. black pepper
- 2 jars olive oil (Bertolli, & Garlic Tomato Sauce, 24 oz each)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1240mg52% |
| Potassium290mg8% |
| Protein40g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium80% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Clarencr 5 years ago
It was easy to prepare and tastes great. I added Italian sausage to it. Chopped it up and sprinkled over the two layers! Mmmmmmm good!