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Simple Yu Choy (菜心) Stir-Fry with Ground Pork
PIGGY OUT10Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yu choy (chinese)
- 1/4 lb. ground pork
- 2 Tbsp. oyster sauce
- 1 Tbsp. shallot (sliced)
- 2 tsp. minced garlic
- 1 tsp. salt
- 1 tsp. white pepper (powder)
- 1/2 cup water
- 1 Tbsp. olive oil
- 1 slice Chili (to garnish, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium850mg35% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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