Simple Whole Wheat Bread Recipe | Yummly
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Simple Whole Wheat Bread

JENNY CAN COOK(10)
Amanda: "I was a bit nervous about it. First time baking b…" Read More
9Ingredients
90Minutes
170Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 2 cups whole wheat flour
  • 1/2 cup bread flour (or all-purpose flour)
  • 2 teaspoons instant yeast (1 packet/ 7 gms, or dry active yeast)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup 1% milk (heated to 120° F for instant yeast, or 110° for dry active)
  • 2 tablespoons olive oil
  • 1 egg
  • 1/4 cup bread flour (additional)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium260mg11%
    Potassium160mg5%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A2%
    Vitamin C
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Amanda 9 months ago
    I was a bit nervous about it. First time baking bread, watched the video. It was perfect! I’m feeling adventurous now! 🙃
    DawnWindle 2 years ago
    this bread did not rise like it should. very dense bread. I used to work in a bakery and bread mixing was my job. i think they have too much salt in this recipe I might try it again with less salt
    Kathleen Castellon 2 years ago
    Turned out marvelous I am going to make it again
    Lori Gale 3 years ago
    Well, I've been making bread for years (I'm 62) and I like to try different recipes, just 'cuz. I weigh my ingredients, make sure my yeast is not expired, eggs/ingredients are at room temperature, temperature gauge in oven, correct size of pan etc. Unfortunately, in this recipe the bread did not rise, at all. I KNOW baking is a science and not willy-nilly in its prep. I baked it anyway and got what I expected: a very dense and heavy loaf. Something went wrong and I honestly don't know what happened. 🤷🏼‍♀️
    kalifa mcdougall 3 years ago
    It was great. Turned our softer than I expected which was good
    Made this bread today and it cMe out perfect My husband gave it a thumbs up 👍🏽 so this recipe will be my whole wheat bread go to recipe
    Anna Edwards 3 years ago
    Very good, just finish baking
    Jen 3 years ago
    A lovely soft loaf with a very pleasant flavor! Subbed a whole wheat bread flour for the regular bread flour to make it 100% whole wheat (so I wasn’t expecting it to still be soft, but it was.). Will be our go-to loaf!
    Pina Diana 6 years ago
    This recipe was quick and easy. Instead of making in into a loaf made 16 buns. Would make again as they are better than store bought.
    Georgina J. 6 years ago
    This recipe is easy and good, a little tricky with milk temp. Will be making it often for the family.

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