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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 4 garlic cloves (finely minced)
- 1 pinch red pepper flakes
- 28 oz. tomatoes (can crushed or “pulped”)
- 1 tsp. dried oregano
- 2 bay leaves
- kosher salt
- black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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