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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1/2 white onion (sliced)
- 2 bell peppers (deseeded and sliced)
- 1 garlic clove (minced)
- 1 cup red cabbage (sliced)
- 1 cup kale (packed chopped)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin powder
- 1 pinch salt (and black pepper)
- 2 Tbsp. fresh lime juice
- 1/4 cup cilantro (coarsely chopped)
- tortilla wraps
- salsa (chunky avocado)
- fresh lime juice
- refried pinto beans
- shrimp
- egg
- cilantro (coarsely chopped)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium320mg13% |
| Potassium440mg13% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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