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Ingredients
US|METRIC
4 SERVINGS
- 200 grams sushi rice
- 3 Tbsp. Japanese rice vinegar
- 1 pinch salt
- 1 Tbsp. mirin (Japanese sweet rice wine)
- 6 sheets sushi nori (pretoasted)
- 1/2 cucumber (cut into matchsticks)
- 1 red pepper (deseeded and cut into matchsticks)
- 1 avocado (cut into matchsticks)
- 2 spring onions (cut lengthwise into quarters)
- 1 carrot (peeled and cut into matchsticks)
- wasabi paste (optional)
- pickled ginger (optional)
- soy sauce (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber10g40% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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