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11Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine
- 2 Tbsp. vegan butter
- 2 cloves garlic (peeled and diced)
- 2/3 tsp. garlic salt
- 1 lemon juiced (small*)
- pepper (to taste)
- 8 oz. ricotta (vegan)
- 1/2 cup non-dairy milk (unsweetened)
- 1/2 cup frozen spinach (** thawed and drained well)
- vegan Parmesan
- fresh basil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium80mg3% |
| Potassium360mg10% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amanda P. 4 years ago
With my homemade vegan ricotta it needed just a bit more almondmilk to be saucy. I added some chopped up broccoli too, it was great!