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Ingredients
US|METRIC
4 SERVINGS
- 1 can tomatoes (27 fl. oz/796 mL, diced or whole, doesn't matter because you're blending them anyway)
- 15 leaves fresh basil
- 2 cloves garlic (fresh)
- 1 Tbsp. onion powder
- 1/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1/4 tsp. chilli flakes (optional)
- 1/2 tsp. kosher salt (add more to taste)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium230mg7% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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