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Ingredients
US|METRIC
24 SERVINGS
- 6 pitas (I used whole-wheat pitas)
- 2 tomatoes (large, diced)
- 4 sun dried tomatoes
- 3 Tbsp. tomato puree
- 1 Tbsp. apple cider vinegar
- 15 tsp. maple syrup
- 2 cloves garlic
- 1 handful fresh basil
- 1 Tbsp. dried oregano
- 15 tsp. dried thyme
- salt
- pepper
- 1 cup olives (halved)
- 1/2 cup tofu (smoked, diced)
- 12 peperoncino (pickled, sliced)
- 1/2 zucchini (thinly sliced or shaved)
- 3 Tbsp. vegan Parmesan
- fresh basil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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