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Simple Vegan Piquillo Pepper Pasta (GF)
SIMPLE VEGAN BLOG9Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- extra-virgin olive oil
- 4 cloves garlic
- 4 sun dried tomatoes
- 2/3 cup piquillo peppers (150 g)
- 1 cup tomato sauce (or chopped tomatoes, 250 g)
- 1 Tbsp. oregano
- 8.5 oz. spaghetti (240 g)
- salt (to taste)
- vegan Parmesan cheese
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1240mg52% |
| Potassium1020mg29% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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