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7Ingredients
80Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. organic cane sugar
- 1/2 tsp. sea salt
- 2 1/4 tsp. yeast (rapid ride)
- 2 cups unbleached all-purpose flour (sub up to 1/3 with whole wheat pastry, plus more for kneading)
- 1/2 cup almond milk (unsweetened plain)
- 1/4 cup water
- 2 Tbsp. vegan butter (+ more for topping)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium110mg5% |
Potassium45mg1% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Atse 4 years ago
It was perfect. The sweetness was perfect too. I used refined coconut oil and pink Himalayan salt. I recommend eating it while it’s fresh and still warm.
Isabel Fletcher 7 years ago
Delicious!!! And very simple!! I used coconut oil instead of vegan butter, as I don't keep vegan butter in the house. I think I will try olive oil next time.