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Simple Vegan Cornbread Sage Stuffing
THE FULL HELPING10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil spread
- 1 yellow onion (or large white, diced)
- 2 stalks celery (diced)
- 2 medium carrots (large or 3, peeled and diced)
- 8 cups cornbread (cubed vegan, about ¾ of a batch of my whole grain vegan cornbread recipe)
- 2 tsp. rubbed sage (or dried, more to taste)
- 3/4 tsp. salt
- 1 1/2 cups vegetable broth
- 1 cup flat leaf parsley (loosely packed, chopped, curly parsley is fine, too)
- black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1180mg49% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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