Simple Vegan Breakfast Hash Recipe | Yummly

Simple Vegan Breakfast Hash

BUILD YOUR BITE(2)
anthony: "very good with my home made ranchero sauce." Read More
13Ingredients
60Minutes
320Calories
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Ingredients

US|METRIC
  • 3 russet potatoes (medium, peeled and diced)
  • 1 sweet potato (large, peeled and diced)
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 2 teaspoons sea salt
  • 1 teaspoon pepper
  • 1/4 cup olive oil
  • 1 onion (medium, diced)
  • 5 cloves garlic (finely diced or minced)
  • 1 teaspoon olive oil
  • pepper
  • sea salt
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    NutritionView More

    320Calories
    Sodium59% DV1410mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs15% DV44g
    Fiber20% DV5g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1410mg59%
    Potassium920mg26%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A90%
    Vitamin C25%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    anthony 3 years ago
    very good with my home made ranchero sauce.
    Pandora A. 4 years ago
    Delicious! Simple and delectable. I will definitely be making this again. I added a bit more garlic because I adore garlic but otherwise kept it the same. This is a new breakfast staple!

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