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Simple Vegan Asian Rice Noodle Salad that is Gluten-Free
ALLWEEAT.COM11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pad Thai rice noodles (brown or white rice)
- 3 cups broccoli florets (cut into 1inch pieces)
- 5 Tbsp. tamari
- 5 Tbsp. balsamic vinegar
- 4 Tbsp. toasted sesame oil
- 1 Tbsp. maple syrup (or honey)
- 2 tsp. chili pepper and garlic sauce (usually found in the Asian section of the grocery store)
- 2 1/2 cups red cabbage (thinly sliced and chopped)
- 1 cup cilantro (chopped)
- 1/2 cup green onion (thinly sliced)
- cashews (roasted and chopped, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1350mg56% |
| Potassium510mg15% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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