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|Calories460Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
adaobi a. 6 months ago
Cake is super delicious. I'll make again
Amusa 7 months ago
It tasted very soft and it was very delicious
Katie Hailstone 7 months ago
This is super good! Moist and thick cake 🍰 I will be making this again for sure 😀
Tessa Siu-Roberts 8 months ago
Not sure if it was my oven, but came out burnt at 40 mins. Also it was very eggy. Liked the dense texture though. Was an easy cake to make with my 4 year old.
Oliwia Rybak 9 months ago
It was so nice, I recommend very much!
George Ianuş 10 months ago
Best one I've tried so far.
Lottie a year ago
Good it has turned out really well I did not get forgot to add 3 eggs I only added two but it was still tasty
billy 2 years ago
it was really good so i maked another 100 more
Hi 2 years ago
Amazing I would make it again it’s now my signature dessert
Sofia 3 years ago
Great basic recipe. I used normal flour (for sauces and such), didn't have any baking power and only had two eggs. Also added blueberries and a bit more sugar. It still came out great :)
El 3 years ago
Easy and great! Good taste and very good base to experiment with different creams! My son loves it :) and so do we!
Eugenette S. 4 years ago
i love this recipe very much, i used it for my my sisters bday cake, it turned out awesomely amazing, more people should use i :)