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Julie Cameron: "Really easy to make recipe easy to follow had no…" Read More
7Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 175 grams margarine (or softened butter)
- 175 grams caster sugar
- 3 large eggs
- 175 grams self-raising flour (sifted)
- 1 tsp. baking powder
- 1 tsp. vanilla extract
- 1 pinch salt
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat5g25% |
Trans Fat4.5g |
Cholesterol105mg35% |
Sodium730mg30% |
Potassium75mg2% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber<1g4% |
Sugars29g |
Vitamin A2% |
Vitamin C |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Julie Cameron 4 years ago
Really easy to make recipe easy to follow had no problem at all. I’ve made it twice and it’s nice quick to make if u get guest turning up unexpectedly for dinner u make this for dessert with or without custard. It’s good to make with the kids as well as do simple to make.
Katie Hailstone 5 years ago
This is super good! Moist and thick cake 🍰 I will be making this again for sure 😀
Tessa Siu-Roberts 5 years ago
Not sure if it was my oven, but came out burnt at 40 mins. Also it was very eggy. Liked the dense texture though. Was an easy cake to make with my 4 year old.
Sofia 7 years ago
Great basic recipe. I used normal flour (for sauces and such), didn't have any baking power and only had two eggs. Also added blueberries and a bit more sugar. It still came out great :)
El 7 years ago
Easy and great! Good taste and very good base to experiment with different creams! My son loves it :) and so do we!
Eugenette S. 8 years ago
i love this recipe very much, i used it for my my sisters bday cake, it turned out awesomely amazing, more people should use i :)