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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fish broth (or shrimp or chicken broth or just water)
- 5 whole shrimp (peeled)
- 1 stalk lemongrass (top part discarded, bottom part sliced into thin pieces)
- 3 inches galangal (piece, OK to sub regular ginger, chopped)
- 4 kaffir lime leaves (ripped into smaller pieces)
- 3 Bird's eye chiles (Thai, chopped into small rings)
- 1/4 medium onion (or ½ small onion, chopped)
- 1 small tomato (chopped)
- 1 handful mushrooms (chopped)
- coconut milk (optional)
- whole milk (optional)
- 1 green onion (chopped)
- 1 handful cilantro leaves (chopped)
- 1 pinch coconut sugar (optional)
- fish sauce (to taste)
- 2 lime wedges (to taste)
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