Simple Thai beef salad with chilli & ginger




  • 1 thick sirloin steak, about 350g
  • ½ –1 tsp Very Lazy Piri Piri Chillies
  • 1 tsp Very Lazy Grated Ginger
  • 2 tsp light brown sugar
  • Juice of 1 lime
  • 2 tbsp light soy sauce
  • 1 tsp sesame oil
  • 4 Little Gem lettuce hearts, leaves separated
  • 100g radishes, thinly sliced
  • 1 cucumber portion, deseeded and thinly sliced
  • 4 salad onions, thinly sliced
  • 28g pack fresh coriander leaves
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    1. Grill the steak for 2–3 minutes on each side until nicely browned but still a little pink in the centre. Transfer to a warmed plate and leave to rest for 5 minutes.
    2. Mix together the chilli, ginger, sugar, lime juice, soy sauce and sesame oil and set aside.
    3. Arrange the lettuce leaves, radishes and cucumber on a large serving platter.
    4. Thinly slice the beef and place on the salad. Drizzle over the chilli and ginger dressing, scatter with salad onions and coriander leaves and serve.