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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or margarine)
- 1 bell pepper (medium, any color, coarsely chopped, 1 cup)
- 1 1/2 cups sliced fresh mushrooms (about 5 oz)
- 4 beef strip steaks (boneless, about 3/4 inch thick, 6 oz each)
- 1/2 tsp. garlic salt
- 1/4 tsp. ground pepper (coarsely)
- 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
- 2 Tbsp. water
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium710mg30% |
| Potassium180mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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