Simple Teriyaki Salmon Recipe | Yummly

Simple Teriyaki Salmon

ADAM LIAW
6Ingredients
25Minutes
390Calories

Ingredients

US|METRIC
  • 600 grams salmon fillets (scaled and pinboned)
  • 1 tablespoon cornflour (or potato starch)
  • 2 teaspoons vegetable oil
  • 3/4 cup teriyaki sauce (Homemade)
  • 2 teaspoons ginger (grated)
  • 1 spring onion (finely sliced)
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    NutritionView More

    390Calories
    Sodium90% DV2160mg
    Fat34% DV22g
    Protein67% DV34g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories390Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium2160mg90%
    Potassium690mg20%
    Protein34g67%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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