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Ingredients
US|METRIC
4 SERVINGS
- 600 grams salmon fillets (scaled and pinboned)
- 1 Tbsp. cornflour (or potato starch)
- 2 tsp. vegetable oil
- 3/4 cup teriyaki sauce (Homemade)
- 2 tsp. ginger (grated)
- 1 spring onion (finely sliced)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium2160mg90% |
| Potassium690mg20% |
| Protein34g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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