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Simple Tarragon Chicken with Roasted Vegetables
TRIED AND TRUE RECIPES-US21Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken leg quarters
- 1 Tbsp. neutral cooking oil
- 1 small yellow onion (peeled and diced)
- 5 cloves garlic (peeled and crushed)
- 2 tsp. tarragon leaves (chopped)
- 4 sprigs thyme
- 5 sage leaves (torn)
- 1/2 cup chicken stock
- 3 Tbsp. butter
- 1/4 cup heavy cream
- salt
- pepper
- 1 Tbsp. olive oil
- 1 lb. baby red potatoes (quartered)
- 10 oz. cremini mushrooms (trimmed and sliced)
- 1 pt. cherry tomatoes
- 5 sprigs thyme
- 10 sage leaves
- salt
- pepper
- 3 tarragon leaves (fresh)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium620mg26% |
| Potassium1720mg49% |
| Protein33g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium45% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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