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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. slaw (bag of tri-color)
- 1/2 bell pepper (large, diced)
- 1/2 small onion (diced fine)
- 1 large carrot (shredded)
- 1 cup mayonnaise (i used hellman's)
- 2 Tbsp. Dijon mustard (creamy)
- 2 Tbsp. red wine vinegar
- 1 tsp. celery seed
- 1/2 tsp. salt
- 1/2 tsp. black pepper (coarse)
- 2 Tbsp. sugar (optional, if you like sweet and tangy add the sugar)
- vegetable
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium380mg16% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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