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Simple Sundays | Cranberry Walnut Kale Salad with Fresh Cranberry Vinaigrette
KITCHEN CONFIDANTE15Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. fresh cranberries
- 1/3 cup water
- 2 Tbsp. sugar
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 1 tsp. Dijon mustard
- 1/2 tsp. lemon juice
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/2 cup olive oil
- 8 oz. kale (fresh, preferably Tuscan, and young leaves)
- 1 cup dried cranberries
- 1 cup walnuts
- 1/4 cup red onion (thinly sliced)
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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