Simple Summer Spaghetti

RIKKI SNYDER
9Ingredients
35Minutes
350Calories

Ingredients

US|METRIC
  • 12 ounces spaghetti (packaged)
  • 1/4 cup extra-virgin olive oil
  • 5 cloves garlic (coarsley chopped)
  • 1 pinch crushed red pepper (or to taste)
  • 2 cups zucchini (cut-up grilled, and/or summer squash)
  • 2 cups cherry tomatoes (red and/or yellow, quatered)
  • 1/4 cup fresh basil leaves (torn)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil (chopped, or Italian parsley)
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    NutritionView More

    350Calories
    Sodium6% DV135mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium135mg6%
    Potassium390mg11%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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