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Description
This recipe can be created in 30 minutes flat (and 10-15 of that is resting in the fridge!), and it tastes just like summer.
Ingredients
US|METRIC
4 SERVINGS
- 3 cups bread (cubes of, great way to use up older bread)
- 5 Tbsp. olive oil (divided)
- sea salt (or garlic salt)
- freshly ground pepper
- 2 lb. tomatoes (any kind or flavor you prefer in the summer)
- 1 shallot (peeled and minced)
- 3 Tbsp. balsamic vinegar (you can also use any flavor you prefer, and might want to use white balsamic if you want your salad to be extra pretty)
- 5 oz. fresh mozzarella (chopped into smallish bits)
- 1/2 cup basil (chiffonade or chopped)
- avocado (diced)
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Directions
- Preheat oven to 400° F. Line a baking sheet with parchment or coat with cooking spray. Toss bread cubes with 3 tablespoons olive oil until evenly coated and arrange on the pan. Season lightly with garlic salt and pepper. Bake for about 10-15 minutes, tossing halfway through cooking, until crisp and browned. Congratulations, you’ve just made croutons. Remove from oven and toss into large prep bowl.
- Chop your tomatoes and combine with minced shallot, balsamic, remaining 2 tablespoons of olive oil, and mozzarella together in bowl. Let sit for 5 minutes to get extra juicy. Pour mixture over bread and let sit for at least 10-15 minutes (you can put it in the fridge) to allow bread to soak up the juices. Stir halfway through. Add diced avocado at the end and stir to mix.
- Top with salt or garlic salt and more freshly ground pepper pepper and serve.
NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium620mg26% |
Potassium810mg23% |
Protein14g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars10g |
Vitamin A50% |
Vitamin C60% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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