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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup orzo
- 1 Tbsp. extra virgin olive oil
- 1/2 lb. Italian sausage (removed from casing)
- 6 scallions (sliced and separated, white from green)
- 6 oz. baby spinach
- 2 oz. feta cheese (crumbled)
- 2 Tbsp. chopped fresh mint
- 1 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 4 beefsteak tomatoes (medium, 3-4 inches in diameter)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1520mg63% |
| Potassium800mg23% |
| Protein16g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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