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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (chopped, 1/2 cup)
- 1 clove garlic (finely chopped)
- 1 lb. ground beef
- 28 oz. diced tomatoes (Muir Glen™ organic, undrained)
- salt
- pepper
- 12 oz. jumbo pasta shells
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (8 oz)
- 1 egg
- 2 Tbsp. chopped fresh basil leaves
- chopped fresh basil leaves (Additional, if desired)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat25g125% |
| Trans Fat1g |
| Cholesterol235mg78% |
| Sodium760mg32% |
| Potassium1260mg36% |
| Protein63g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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