Simple Stuffed Bell Peppers Recipe | Yummly

Simple Stuffed Bell Peppers

PETA(2)
Eric Bellavance: "Peppers were way underdone but in all this was ve…" Read More
7Ingredients
60Minutes
250Calories
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Ingredients

US|METRIC
  • 4 bell peppers
  • 1 1/3 cups rice (uncooked)
  • vegetable stock (for cooking the rice)
  • 1 cup vegetables (chopped, Your choice! I used corn, carrots, and zucchini.)
  • 16 ounces tomato sauce
  • 2 lemons
  • vegan cheese (optional)
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    NutritionView More

    250Calories
    Sodium51% DV1230mg
    Fat6% DV4g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber40% DV10g
    Calories250Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1230mg51%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A80%
    Vitamin C240%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Eric Bellavance a year ago
    Peppers were way underdone but in all this was very good.
    Dana G. 4 years ago
    We added carrots and zucchini. Could easily see adding peas or eggplant too. Pretty easy and uses staples we keep in our kitchen. We make extra rice for next day dinner or lunches.

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