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Simple Strawberry Lemon Cake
AMY'S HEALTHY BAKING13Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups white whole wheat flour (or gluten-free flour*, measured like this)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 Tbsp. lemon zest (about 1 very large)
- 1 Tbsp. unsalted butter (or coconut oil, melted and cooled slightly)
- 2 large egg whites (room temperature)
- 2 tsp. vanilla extract
- 1 1/4 tsp. vanilla (crème stevia)
- 1/4 cup plain nonfat Greek yogurt
- 1/4 cup lemon juice (freshly squeezed, about 1 very large)
- 3/4 cup nonfat milk
- 1 1/2 cups strawberries (whole fresh, thinly sliced, no more than ⅛” thick)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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