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Ingredients
US|METRIC
2 SERVINGS
- 1 cup water (or dry white wine of any sort)
- 2 skin on salmon fillets (frozen, 6‑ounces each)
- 4 lemon slices (paper-thin fresh, any seeds removed)
- 1/2 tsp. ground black pepper
- 1/4 tsp. table salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium370mg15% |
| Potassium720mg21% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber11g44% |
| Sugars |
| Vitamin A2% |
| Vitamin C290% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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