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Simple Stacked Eggplant Appetizer with Tomato and Cheese
ALLWEEAT.COM7Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (small striped, sliced)
- 4 large tomatoes (sliced)
- 6 oz. feta cheese (crumbled)
- 2 garlic cloves (minced)
- 1 1/2 Tbsp. extra virgin olive oil
- 1 tsp. salt
- 2 Tbsp. spinach (spinach)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1080mg45% |
| Potassium960mg27% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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