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11Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. squid (whole, about six, with tentacles)
- 5 Tbsp. butter (divided)
- 10 oz. linguine
- 2 lemons (one sliced)
- 1 cup chicken stock
- 1/4 cup freshly grated Parmesan
- 1/2 cup chopped parsley (freshly)
- 1/4 cup red onion (thinly sliced, a mandolin works great!)
- 1 cup pasta water (reserved)
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium510mg21% |
| Potassium540mg15% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
A Santi 4 years ago
Very good meal. Besides not charring the lemon I used all the ingredients. However I didn’t cook it in the same order and was more heavy handed with the seasonings. Would definitely make again.
Jasper 5 years ago
Really really good! I don’t know what I don’t think I’ll do the charred lemon again and dial back on the lemon in the sauce. But other than that, it was fantastic!