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Ingredients
US|METRIC
2 SERVINGS
- 4 large eggs
- 2 Tbsp. butter (or ghee)
- 2 asparagus (stalks, trimmed and sliced thin)
- 2 green onions (sliced thin)
- 2 parsley sprigs (leaves minced)
- flaky sea salt (to taste)
- fresh ground pepper (fresh)
- olive oil (to drizzle)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium620mg26% |
| Potassium280mg8% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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