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8Ingredients
15Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 garlic cloves (minced)
- 1 lemon (zested)
- 2 1/2 cups peas (fresh spring, or 10 oz. frozen peas)
- salt (and peper to taste)
- 2 tsp. fresh thyme (chopped)
- 1 Tbsp. lemon juice
- 1/4 cup Parmesan cheese
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ricci a year ago
They were delicious! Even my husband, who thinks every green veggie tastes like outside, went back for seconds! Definitely on our "will make again" menu!