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Simple Sponge Cake with Passionfruit Icing
HIROKO LISTON10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (*separated Whites and Yolks)
- 90 grams caster sugar
- 90 grams self-raising flour
- 20 grams butter (*melted)
- 1/2 tsp. vanilla
- 1/2 cup cream
- 1 Tbsp. caster sugar
- 1/2 Tbsp. lemon juice
- 1 cup icing sugar (Pure)
- 2 Tbsp. passionfruit pulp (*1 large Passionfruit is probably enough)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber1g4% |
| Sugars55g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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